Tom Blonski, N.H. Catholic Charities; John Dumais, N.H. Grocers Association and N.H. Food Bank Advisory Board; Mark Makmann, CFO Metro Walls; Mike Dion, president, Metro Walls; Arthur Sullivan, Food Bank Advisory Board; Steve Gagnon, VP of operations, Metro Walls with Dominque Rust; and Mel Gosselin, food bank executive director
Manchester, NH – Mike Dion, president of Metro Walls, announced the recent donation of $10,000 to the New Hampshire Food Bank.
The donation allowed the N.H. Food Bank to purchase nearly 10,000 pounds of food to help support their mission of working to provide nutritious food and resources to the hundreds of thousands of New Hampshire residents in need. In addition to the $10,000 donation, Metro Walls recently completed a three-year $30,000 commitment to the food bank’s capital campaign in which monies were allocated to help purchase a new freezer and help with
construction of a new partner agency room.
“We are very thankful for Mike Dion’s corporate and personal long-time support of the New Hampshire Food Bank,” said Melanie Gosselin, the food bank executive director. “In addition to his generous financial donations, he and his staff are always volunteering their time.”
The New Hampshire Food Bank distributes nutritious food to more than 400 partner agencies which, in turn, distribute to food pantries, homeless shelters, soup kitchens, children’s programs, senior centers, and more.
