Hanover, MA – Acella Construction Corporation announced the completion of Flanders Field, located within Merchant Row at 2055 Washington St.
The 8,500sf build-out encompassed a large dining area, oval-shaped bar with the capacity to seat 60 people and a commercial kitchen. In addition, Acella constructed a 2,700sf steel mezzanine to house walk-in beer coolers, an office, and storage area.
The total 11,200sf restaurant was built out to full completion within a new cold shell designed by studio TROIKA in Boston. Acella’s scope of work included ambient lighting throughout, a dumbwaiter elevator system, and custom stained and polished concrete. All new utilities were added, requiring underground plumbing, gas, and electrical lines. Acella also constructed a new entryway to the building shell for direct flow to a hostess station.
The building owner of record is FP Giglio Properties, based in Braintree. The Acella team worked with DJSA Architects of Raynham, and the engineering firm Base Design Group of Portland, Maine to complete the project while meeting the challenges incurred by the pandemic.
Flanders Field is known for its farm-fresh, locally sourced in-house prepared food with a Northern European and American influence.