Bienvenue concept sketch
Rockland, MA – Colburn & Goyette (C&G) has announced its latest projects and accomplishments:
- C&G’s wine and tapas pop-up concept won first place in the 2015 Foodservice Pioneering Concept, a design competition sponsored by The Hotel Experience.
- C&G was selected to provide foodservice consulting on the renovation of the historic Hotel Saranac in Lake Saranac, N.Y., the last of 13 grand hotels that once served the bustling vacation community. C&G is tasked with designing a state-of-the-art kitchen to support the hotel’s full service, display-style restaurant, a bakery, and a full bar.
- C&G recently completed an extensive renovation of ESPN’s 11,000sf main kitchen and servery located on the corporate campus in Bristol, Conn. Other recently completed projects include Suffolk University; Butterfield Hall servery and dishroom at the University of Rhode Island; the corporate headquarters for New Balance; Blue Cross Blue Shield; Boston Scientific; as well as the award-winning new office building at 275 Wyman Street in Waltham.
- Community Servings has selected C&G to design a new 8,000sf production kitchen. C&G will be providing its services at a discounted fee. The project is on schedule for completion in 2016.
- Other recently awarded projects include The Carleton Willard Retirement Village with Tsomides Associates; Phillips Academy Field House in Andover, Mass. with Perkins + Will; The Guild for Human Services with Miller Dyer Spears; and the Harvard Cabot Library with Mack Scogin Merrill Elam Architects.
