Boston – Ashling Inc. recently completed the interior fit-out and installation for Spyce in Boston’s downtown crossing. Designed by Joe the Architect of Somerville, the 1,200sf project started in January of 2018 and was completed in April.
Spyce is the one-of-a-kind robotic kitchen restaurant created by four MIT students: Michael Farid, Kale Rogers, Luke Schlueter, and Brady Knight, “The spyce boys!” Restaurateur Daniel Boulud is Spyce’s culinary director, and Sam Benson is executive chef.
Ashling has also completed a build-out of Tender Greens in Wellesley, in partnership with Menemsha Solutions, a complete renovation of the dining area at the Wellesley Country Club with architect Neimitz Design Group. Another build-out recently completed is The Wellington in Belmont Center with McMahon Architects.
Currently, Ashland Inc. is working alongside Dyer Brown Architects on a renovation to transform 9,800sf space into Nahita, a restaurant located at 100 Arlington Street in Boston.