PAUL Bakery
Boston – Shawmut Design and Construction announced the third Boston location for PAUL Bakery at One Boston Place. The newest location underwent a 6,600sf fit-out that incorporates two different concepts into one space: PAUL Bakery and Le Restaurant de PAUL.
Shawmut’s work on the full-scale fit-out included the installation of antique chandeliers, millwork package, and custom French-provincial-inspired finishes such as black-and-white tile floors and bookshelf wallpaper.
The team constructed both a grab-and-go bakery and a full-service sit-down restaurant that seats 112 people within the space, which features 16-foot ceilings and an opulent mix of French provincial and modern furniture.
Shawmut has built six other PAUL locations.
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“This third Boston area space we built for PAUL Bakery was particularly challenging because of its location,” said Randy Shelly, Shawmut vice president. “The BNY Mellon center remained fully operational during construction, but our team was able to mitigate noise and dust to make the construction as invisible as possible.”
“Partnering with Shawmut Design and Construction was the best decision we at PAUL made as we look to expand our brand throughout the United States,” said Kevin Barry, construction & design manager, PAUL USA. have our best interest in mind.”
